Here’s a sweet beverage treat idea for your holiday gatherings … Muscadine Mimosas! See how it’s done (using white or red muscadine grape juice) at the Post Winery in Altus.
Six generations of the Post family have been making juice and wine in Arkansas for more than 100 years. You can learn more about them here. Earlier this month, Post Winery in Altus completed its muscadine harvest and processing of the grapes to make juice and wine. Watch the videos to see and hear how […]
by Gregg Patterson, Arkansas Farm Bureau A friend once told me “pie may be the All-American dessert, but cake is pure lust.” Taste Charlotte Wilchman’s Muscadine Cake, and you’ll certainly be caught up in “an overwhelming desire or craving” to experience it again… and again… and again. It’s that good. Charlotte […]