We’ve all heard the old saying, “An apple a day keeps the doctor away.” If not 100 percent accurate, it definitely indicates just how healthy apples really are. Apples are portable, low in calories, inexpensive and make for a great no-mess snack. It’s best to eat an apple with its skin. The skin provides insoluble […]
by Gregg Patterson, Arkansas Farm Bureau A friend once told me “pie may be the All-American dessert, but cake is pure lust.” Taste Charlotte Wilchman’s Muscadine Cake, and you’ll certainly be caught up in “an overwhelming desire or craving” to experience it again… and again… and again. It’s that good. Charlotte […]
This recipe for Blackberry Breakfast Cake actually began as Blueberry Breakfast Cake and it can be used with almost any fruit. This would be a great hostess gift or an easy breakfast for when you have company. The cake is soft and crumbly without being dry and has a slight kick that could only be accomplished with buttermilk. It really is one of my new favorite recipes.