Do you ever have days where nothing sounds good to eat? That happened to me last night for dinner and the only thing I wanted was Breakfast Burritos.
I’ve never been a big fan of hash browns, I think it’s a texture issue. However, I’ve always loved Fried Potatoes. They are tender and soft with just the right amount of crisp.
These Homemade Breakfast Sandwiches are delicious, easy to make, reheat beautifully and lack a lot of the preservatives you find in the sandwiches from the freezer section.
This Banana Pancakes recipe is perfect for the whole family. As an added bonus, the aroma of ripe banana and vanilla make the whole house smell like banana pudding. Who wouldn’t want that?