Last week, Farm Bureau members were in New Orleans for the 100th American Farm Bureau Federation Convention, so we thought we’d share an an iconic New Orleans dessert recipe from the world-famous Brennan’s Restaurant in the French Quarter. Some 35,000 pounds of bananas are flamed annually at Brennan’s in preparing this dessert. Be careful if […]
I made a Biscoff Banana Quesadilla for a snack yesterday not knowing what to expect. Let me tell you, this is hands down one of the most delicious snacks I’ve made.