We’ve all done it. You know. That steak you were planning to cook for supper tonight? You’re already on your way to work and realize you forgot to transfer it from the freezer to refrigerator last night to thaw. Don’t worry. You can still prepare a great steak from a frozen chunk of beef.
Brian Weisenfels loves his black baldy cattle. The white head and black body are typical of this crossbreed of Hereford and solid black angus cattle. These 40 transplant beef cattle from Montana are his pride and joy. Meet this Logan County rancher and learn how he’s using them as the foundation to build a new herd. Arkansas’ excellent forage production is a great strength to the state’s beef producers.
The weather got cool and crisp earlier this week, so I immediately made chili. And why not? Fall is finally here. There are probably as many chili recipes in this world as chili cooks. It is the great melting pot recipe.
Paul Post, president of Arkansas’ largest winery, discusses factors that led to this year’s fruitful grape harvest, particularly muscadine grapes.
This one comes from a handwritten index card tucked away in mom’s cookbook. This coffee cake is as good now as it was 50 years ago.
Last week, I told you about that go-to cookbook in my kitchen – my mother’s. If you’re not fortunate to have one like that, try any one of the cookbooks listed below. They contain many outstanding recipes. Part of the fun of cooking is trying recipes and finding your favorites. The Pioneer Woman Cooks by […]
According to the CDC, more than about a million people get sick from eating poultry contaminated with harmful germs. That’s why it’s important to take steps to protect your health and the health of your loved ones when it comes to chicken.
Meet Mason Sickle, a Prairie County rice farmer. September is National Rice Month, and it’s Mason Sickle’s favorite part of the year – harvest time!
Chicken spaghetti is southern comfort food at its best. Arkansas is one of the biggest poultry producing states in the country. So in honor of our chicken farmers and September being National Chicken Month, let’s celebrate this comfort food of the South.
Mom’s cookbook. You know the one. That iconic red, three-ringed binder known universally as Betty Crocker’s Picture Cook Book. There’s a good chance your mother or grandmother had one, too. My mom is long gone. But when I want to get close to her – feel her presence – all that’s needed is to open […]