Delicious Leftover Idea: Smoked Turkey Soup

SMOKED TURKEY SOUP by Gregg Patterson   Thanksgiving means leftovers. And what to do with those leftovers, you ask? I like to present them in a “new” way. Here’s my latest favorite. I was never a big fan of turkey soup made from the Big Day’s roasted turkey. My mother did everything right, of course. […]

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Last Second Side Ideas: Smothered Country Green Beans

SMOTHERED COUNTRY GREEN BEANS By Gregg Patterson   I know. I know. Several generations of y’all have come to love that canned green bean/cream of mushroom soup casserole sprinkled with crunchy fried onions. It’s darn near a holiday meal must-have. I’ll admit. It’s good. However, there is something so much better… fresh country fried green […]

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Last-Second Side Ideas: Bacon & Skillet-Fried Brussels Sprouts

BACON & SKILLET-FRIED BRUSSELS SPROUTS by Gregg Patterson We already know that every kid hates Brussels sprouts. I was no different. So let’s call it an acquired taste, like asparagus or better yet, beer. All I know is I love bacon and skillet-fried Brussels sprouts. Here’s my version of this colorful and tasty side dish […]

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An Apple a Day… Takes the Cake?

We’ve all heard the old saying, “An apple a day keeps the doctor away.” If not 100 percent accurate, it definitely indicates just how healthy apples really are. Apples are portable, low in calories, inexpensive and make for a great no-mess snack. It’s best to eat an apple with its skin. The skin provides insoluble […]

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Recipe: Chocolate Rice Pie

Rhonda Hull of Little Rock won first place in all three categories (Main Dish, Salad and Dessert) in Arkansas Farm Bureau’s Rice Cooking Competition at the 2018 Arkansas State Fair and Livestock Show. Her winning dessert dish was a Chocolate Rice Pie that was as beautiful as it was delicious. Made with a filling that […]

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Farm Family Recipe: Mamaw’s Squash Dressing

by Maddison Stewart, Arkansas Farm Bureau Every family has that one recipe. You know, the one that makes you think of your family. The one that makes you happy when you’re cooking it and then makes you very happy when you eat it. The Sims family of Conway County, Western District Farm Family of the […]

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Recipe: Red Lick Mountain Peach Cobbler

Red Lick Mountain Peach Cobbler by Gregg Patterson I’m pretty sure I’ll never be able to make this exact same peach cobbler ever again. You won’t either. However, you can follow the exact recipe I found in Jan Moon’s outstanding Southern Living publication “The Southern Pie Book.” She calls it “Mama’s Peach Cobbler.” My hybrid […]

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Banana Pudding that’s “Better than Grandma’s”?

Sixteen-year-old Luke Baker of Siloam Springs loves banana pudding. This recipe of his took second place in the “Party Ideas” category of the 2018 Arkansas Dairy Foods Contest earlier this summer. Baker says the secret to his recipe’s success is the baked bananas it requires. “My recipe tastes great and has great banana flavor,” Baker […]

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Mouthwatering Cinnamon-Sugar Blueberry Muffins

Cinnamon-Sugar Blueberry Muffins by Gregg Patterson Ingredients 1 stick butter at room temperature 3/4 cup sugar 1 large egg 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup whole milk, divided 1 teaspoon vanilla extract 1 pint fresh blueberries 1/2 teaspoon ground cinnamon 2 teaspoons Sugar in the Raw natural turbinado […]

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VIDEO: Making Watermelon, Feta & Pecan Salad

Watermelon, Feta & Pecan Salad with Balsamic Reduction Since July is National Watermelon Month we wanted to be sure to share this delicious taste treat using one of Arkansas’s favorite fruits! Watch and learn as Woodruff County Cooperative Extension Staff Chair Leigh Ann Bullington dishes up this lovely summer salad that’s sure to be a […]

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