Growing Sweet Potatoes Part 1

Fall is officially here, but, in typical Arkansas fashion, it doesn’t quite feel like it yet. Nevertheless, Thanksgiving will be here in no time, and that means it’s also “sweet potato season.” Growers like Shawn Peebles of Woodruff are busy pulling their crop from the ground in time to get them to groceries and on […]

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Burned by a Deep Freeze, Part 1

As the fruit and berry season heats up, farmers are tallying the losses from April’s deep freeze. by Gregg Patterson, Arkansas Farm Bureau staff It’s  July, some three months after a week-long run of freezing and much-colder-than-normal April temperatures. The high in Little Rock hit 95 degrees with a heat index of 105. It’s that […]

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Cool as a Cucumber Salad

by Gregg Patterson, Arkansas Farm Bureau Mom always made this crispy, cool summertime salad treat. It pairs well with so many main dishes. She preferred using sweet purple onions rather than white onions to add color to this flavorful, fresh-from-the-garden soaked salad. CUCUMBER-ONION SALAD Ingredients: 1/2 cup white sugar 1 cup white vinegar 2 cups […]

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Farm Fresh Food for Arkansas Schools

The Danville School System is one several in Arkansas participating in the “Farm to School” program that connects farmers and ranchers with schools to provide fresh, locally grown produce for their food programs. In this interview for Arkansas AgCast, Marcia Tramel, Food Service Director for the Danville School District in Yell County, discusses how she […]

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