We paid a visit to Allen and Barbara Primm of Hampton, in Calhoun County. The couple were the 2019 Southwest District Farm Family of the Year and they’ve partnered together for 26 years raising cattle, timber and hay. They love life on their farm and introducing others to it. This is their story.
We visited the Heart Hospital Clinic’s garden and greenhouse to see how the hospital’s culinary team is growing and incorporating microgreens and other fresh produce into their hospital’s meals.
On Big D Ranch near Center Ridge, members of the DeSalvo family have been raising cattle since the 1800s. Today they focus on the development of registered Ultrablack bulls and heifers using artificial insemination, genetic selection and ultrasound data to advance the breed.
A great relationship between two women entrepreneurs gives new meaning to farm-to-table. Rose Schweikhart of Superior Bathhouse Brewery in Hot Springs National Park and Valorie Lee of JV Farms in Bismarck turn waste grain from beer making into food for hogs. And then the hogs are turned into franks and bratwursts and served at the brewery restaurant. Watch their story.
We visited Jeremy Bemis on his family’s tree farm near the southern Pulaski County town of Wrightsville. A brief venture into growing pumpkins and Christmas trees led to development of Bemis Honeybee Farm, which Jeremy and his wife Emily operate.
A little girl who once was terrified of mud, has chosen to follow in her dad’s footsteps and continue the family farm legacy of row-crop farming.
Jeff Edwards farms in the Sherrill-Pastoria community near Pine Bluff and has for most of his life. Like others in the Arkansas River Valley, he lost cropland to historic flooding earlier this year. He and his family have weathered challenges like this before, though, and Jeff plans to continue farming until, “the Lord calls him home.”
One of the best ways to learn about where food comes from and the hard work it takes to grow it, is to plant your own vegetable garden. Master Gardener and Pulaski County Farm Bureau board member Kathy Ratcliffe talks about what students learn when experiencing the Farm Bureau Federation inspired demonstration garden at the C.A. Vines 4-H Center in Ferndale.
Brian Weisenfels loves his black baldy cattle. The white head and black body are typical of this crossbreed of Hereford and solid black angus cattle. These 40 transplant beef cattle from Montana are his pride and joy. Meet this Logan County rancher and learn how he’s using them as the foundation to build a new herd. Arkansas’ excellent forage production is a great strength to the state’s beef producers.
Paul Post, president of Arkansas’ largest winery, discusses factors that led to this year’s fruitful grape harvest, particularly muscadine grapes.