Farmer Q&A: Dustin Cowell

Dustin Cowell is a cattle farmer and real estate appraiser who lives in Mount Judea, Newton County. He and his wife Kayla have one daughter, Landry Jo, and they run a cow/calf operation with around 35 momma cows. The couple also serves as chairs of the Arkansas Farm Bureau Young Farmers & Ranchers Committee.

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Farmer Q&A: Nita & Gary Cooper

Nita and Gary Cooper run a small cattle operation on their farm near Everton, a tiny hamlet in Boone County. They’re still farming and working to put food on tables during the COVID-19 crisis. Learn more about them.

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Farmer Q&A: Robby Bevis

Robby Bevis is a fifth-generation farmer from Lonoke. He holds a degree in agricultural business from Arkansas State University. He and his wife Stephanie have three children and grow corn, soybeans and rice. He has been farming full-time since 1995 and started his own operation in 1999, after graduating from college. He is a member […]

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Farmer Q&A: James Meeks

James Meeks is a fifth-generation farmer in Ashley County. He and his business partner and childhood friend, Wendell Moffatt, another multi-generational farmer, decided 22 years ago they “needed to get bigger and sell” produce or “get out of the tomato business entirely.” That’s when the duo started Triple M Farms. Triple M grows tomatoes, pepper, […]

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Comfort Cornbread

Chaotic times call for comfort food. You know. Those foods and family favorite recipes. We all have them. Make one of your comfort favorites today. Cornbread has always been one of mine.

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When Cheating is OK

The tangy taste of sourdough bread? Less work involved? The use of a Dutch oven? Visions of Jack London stories, the history of the Gold Rush, San Francisco, the Klondike and my addiction to cooking with cast iron, especially a Dutch oven. I had to try this recipe.

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