Blackened Catfish with Crawfish Sauce

By    Posted in Arkansas Recipes, Dinner, Fish

This Cajun recipe is a real crowd pleaser. You can make it fiery hot by seasoning the fish heavily with the blackening spice and Tony Chachere’s Seasoning, or use less of these ingredients if you don’t want your lips to burn when you eat. Either way it’s delicious!

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Homemade Ranch Dressing
Jul 27, 12
 

By    Posted in Arkansas Recipes, Dinner, Snacks

There’s something magical about a mason jar full of homemade ranch dressing. As an added bonus, you control what you put in your ranch, no preservatives and your own personal assortment of herbs and ingredients...

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Pineapple Chicken Bites
Apr 10, 12
 

By    Posted in Arkansas Recipes, Dinner

Warmer weather always makes me want to bring out the grill. I found this recipe for Pineapple Chicken Bites and couldn’t wait to try them. You cook them on skewers; you guessed it, on the grill. Pineapple is one of my favorite fruits to eat and cook with. You use pineapple juice in the marinade for this recipe. These Pineapple Chicken Bites, like a lot of the recipes I make, are really easy to cook, but flavorful.

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