Throwback Thursday {National Salad Month}

By    Posted in Arkansas Recipes, Salad, Side Items

There’s nothing quite like fresh salad greens straight from the garden! Celebrate National Salad Month and give your taste buds a fresh green delight with these recipes. Roasted Strawberry Dressing on Turkey Spinach Salad   Arugula Salad with Feta-Pecan Vinaigrette   Fresh, Delicious, Nutritious Kale...

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Throwback Thursday {National Egg Month}

By    Posted in Arkansas Recipes, Breakfast

Did you know that in 2015, Arkansas farms produced over 3 billion eggs? That’s a lot of eggs! To celebrate National Egg Month, we’re highlighting some amazing egg recipes.  Pepper Jack Sausage and Cream Cheese Breakfast Casserole   Fresh Sorrel and Mushroom Omelets   Spring Frittata   Spinach and Scrambled...

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Throwback Thursday {Chicken Recipes}

By    Posted in Dinner, Slow Cooker, Soup, Uncategorized

Did you know that poultry is the leading agricultural industry in Arkansas? To show our love for our farmers, we had included some of our finest chicken recipes. Slow-Cooker Spinach Chicken   Light Chicken Salad   King Ranch Chicken   Hummus Crusted...

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By    Posted in Dinner, Herbs, Side Items, Uncategorized

Dreaming about sampling some of Arkansas’ fresh-from-the-garden early vegetables? Here are some recipes to make your dreams come true. Broiled Asparagus with Whipped Goat Cheese Spinach and Artichoke Penne   Spicy Garlic Collard Greens   10 Ways to Rock a...

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Throwback Thursday {Tantalizing Sides}

By    Posted in Dinner, Farmers Markets, Side Items, Uncategorized

Looking to kick family meal-time up a notch? Try one of these tantalizing side dishes to keep table time fresh and inviting. Sauteed Parmesan Pesto Spinach   Herb Roasted Turnips and Balsamic Vinegar     Sweet Potato and Blue Cheese “Coins”   Honey-Fennel Roasted Carrots   Roasted Brussels Sprouts...

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