Throwback Thursday {National Salsa Month/Cinco de Mayo}

By    Posted in Arkansas Recipes

Happy Cinco de Mayo! What better way to celebrate with our neighbors south of the border than with some fresh salsa made from ingredients from farms right here in Arkansas. It’s also a great way to celebrate National Salsa Month! Two-Bean Tacos with Dry Salsa   Fresh Peach and Tomato Salsa   Grilled Southwest Steaks...

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Throwback Thursday {National Tortilla Chip Day}

By    Posted in Appetizers, Dessert, Dinner, Uncategorized

The month of February has an amazing holiday to celebrate after Valentine’s Day: National Tortilla Chip Day. To celebrate this day in style, we’ve compiled some sassy salsa recipes to set the mood. Enjoy!   Toasted Black Bean and Avocado Quesadillas   Fresh Salsa   Five Fruit Salsa and Cinnamon Tortilla...

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Two-Bean Tacos with Dry Salsa

By    Posted in Dinner

by Arkansas Women Bloggers member Rhonda Franz of Let’s shake up the way we’re making tacos, shall we? I’m sharing a recipe favorite in our family by showing you how to fill crispy tortilla shells, and hungry tummies, with bean tacos. By breaking away from the normal (and Americanized) ground beef mix, Mexican...

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Grilled Southwest Steaks with Spicy Corn Salsa

By    Posted in Arkansas Recipes, Dinner

With the onset of warm temperatures, be aware of the spread of a potentially contagious condition often referred to as "Grilling Fever." Beef consumers everywhere are suffering from the spring/summer passion that is forcing them to break out their grills.

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