The 2018 Arkansas Dairy Foods Contest in Little Rock was a showcase for delicious dishes created by youth from around the state. June is Dairy Month, so we are highlighting some of the best recipes from the event for the next few weeks. Next up is a tasty recipe for Four-Cheese Tartlets from 17-year-old Emma […]
The 2018 Arkansas Dairy Foods Contest in Little Rock was a showcase for delicious dishes created by youth from around the state. June is Dairy Month, so we will be highlighting some of the best recipes from the event for the next four weeks. First up is a rich, flavorful recipe for Cheesy Spinach Artichoke Dip […]
It’s National Strawberry Month, so pick up a bunch of these delicious berries grown by an Arkansas farmer and make a time-tested (and amazingly simple) summer treat the whole family can enjoy. First, drench a piece of angel food or pound cake in cold heavy whipping cream, allowing it to soak in fully. Then cover […]
Chef Jamie McAfee, executive chef and manager of the Pine Bluff Country Club, was just 14 when he started cooking hamburgers, corn dogs and other foods by the pool at the Delta Country Club in McGehee. His father, the long-time chef at Delta Country Club had encouraged him and it led to what McAfee calls […]
Are you looking for a quick and easy holiday dessert recipe? We may have found exactly what you’re looking for, thanks to our recent travels around the state. When we visited Wilson, Ark., we spent a lot of time at the Wilson Cafe, where co-owner and pastry chef Shari’ Haley took the time to share […]
by Gregg Patterson, Arkansas Farm Bureau A friend once told me “pie may be the All-American dessert, but cake is pure lust.” Taste Charlotte Wilchman’s Muscadine Cake, and you’ll certainly be caught up in “an overwhelming desire or craving” to experience it again… and again… and again. It’s that good. Charlotte […]
Jennifer Cook, owner of 5C Cattle Co. in Wooster (Faulkner County), is a first-generation cattle producer a graduate of the agriculture program at the University of Arkansas. She recently wrote a column for ArkansasBusiness.com about the importance of opening the China market to U.S. beef. In the column, she provided some interesting anecdotes about her […]
Most Arkansas tables will have sweet potatoes in the spread for holiday meals. Their uniquely sweet flavor rounds off your meal with style. But, did you know that sweet potatoes are a nutritional powerhouse? This versatile veggie is packed with good things. One cup of cooked sweet potato contains: 7 grams of fiber 4 grams […]
As promised, here is a second spinach recipe that you’ve probably never tried: Sautéed Parmesan Pesto Spinach.
If you’re like me and are always looking for an easy recipe that everyone is going to go crazy over, you should seriously consider making this Three Ingredient Mixed Berry Cobbler.