by Gregg Patterson, Arkansas Farm Bureau A friend once told me “pie may be the All-American dessert, but cake is pure lust.” Taste Charlotte Wilchman’s Muscadine Cake, and you’ll certainly be caught up in “an overwhelming desire or craving” to experience it again… and again… and again. It’s that good. Charlotte […]
Jennifer Cook, owner of 5C Cattle Co. in Wooster (Faulkner County), is a first-generation cattle producer a graduate of the agriculture program at the University of Arkansas. She recently wrote a column for ArkansasBusiness.com about the importance of opening the China market to U.S. beef. In the column, she provided some interesting anecdotes about her […]
Most Arkansas tables will have sweet potatoes in the spread for holiday meals. Their uniquely sweet flavor rounds off your meal with style. But, did you know that sweet potatoes are a nutritional powerhouse? This versatile veggie is packed with good things. One cup of cooked sweet potato contains: 7 grams of fiber 4 grams […]
As promised, here is a second spinach recipe that you’ve probably never tried: Sautéed Parmesan Pesto Spinach.
If you’re like me and are always looking for an easy recipe that everyone is going to go crazy over, you should seriously consider making this Three Ingredient Mixed Berry Cobbler.
Y’all know I love turkey recipes and these little Turkey Sliders are no exception. It’s simple and quick, plus mini food is always more fun than normal size food.
I have been looking for an easy version of Beef Enchiladas for a while. I am so excited to have a Beef Enchilada recipe that I can whip up in less than an hour.
I love Nutella and I really love cinnamon rolls. I think it was high time these two married. These cinnamon rolls were flaky, slightly gooey and relatively light.
I love peanut butter pie. It is so light, fluffy and refreshing. There is something about peanut butter that makes me happy. Maybe its because it reminds me of the carefree nature of childhood.
In my weekly pinsperation post I promised to show you what I baked this weekend. Hold on to your hats, this recipe is sure to wow. If you love avocado nearly as much as I do you will be hooked.