Throwback Thursday {Steaks for Father’s Day}

By    Posted in Dinner, June, Salad

How about treating your dad to one of these Sizzling Summer Steaks for Father’s Day? Show him how much you care with a tender piece of beef cooked just for him. Chili-Marinated Steaks with Cilantro Cream   Grilled Beef Tenderloin with Chimichurri Vinaigrette Salad   Sirloin Steak with Garlic, Ginger, and Soy...

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Throwback Thursday {National Salad Month}

By    Posted in Arkansas Recipes, Salad, Side Items

There’s nothing quite like fresh salad greens straight from the garden! Celebrate National Salad Month and give your taste buds a fresh green delight with these recipes. Roasted Strawberry Dressing on Turkey Spinach Salad   Arugula Salad with Feta-Pecan Vinaigrette   Fresh, Delicious, Nutritious Kale...

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Throwback Thursday {National Egg Month}

By    Posted in Arkansas Recipes, Breakfast

Did you know that in 2015, Arkansas farms produced over 3 billion eggs? That’s a lot of eggs! To celebrate National Egg Month, we’re highlighting some amazing egg recipes.  Pepper Jack Sausage and Cream Cheese Breakfast Casserole   Fresh Sorrel and Mushroom Omelets   Spring Frittata   Spinach and Scrambled...

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Skillet Glazed Turnips
Jan 20, 16

By    Posted in Arkansas Recipes

The humble turnip. It doesn’t get the respect it deserves. During winter it thrives, and we should embrace them in the prime of their season. To be honest, I don’t think I ever ate a turnip when I was a child. I don’t even know if I ever saw a turnip before I hit my 20s. And then, it was like, “what the heck do I do with a...

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10 Ways to Rock a Radish
Apr 17, 14

By    Posted in Farmers Markets, Side Items

Radishes are one of the first springtime vegetables in the garden and at farmers markets. I love its crispy clean taste after a winter overflowing with mellow, rich winter greens, roots and squashes. Radishes just lighten things up. The radish is a must in any garden, because it rewards those of us who obsessively watch for the...

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