Throwback Thursday {Steaks for Father’s Day}

How about treating your dad to one of these Sizzling Summer Steaks for Father’s Day? Show him how much you care with a tender piece of beef cooked just for him. Chili-Marinated Steaks with Cilantro Cream   Grilled Beef Tenderloin with Chimichurri Vinaigrette Salad   Sirloin Steak with Garlic, Ginger, and Soy Marinade   Grilled […]

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Throwback Thursday {National Salad Month}

There’s nothing quite like fresh salad greens straight from the garden! Celebrate National Salad Month and give your taste buds a fresh green delight with these recipes. Roasted Strawberry Dressing on Turkey Spinach Salad   Arugula Salad with Feta-Pecan Vinaigrette   Fresh, Delicious, Nutritious Kale Salad   Basil Vinaigrette with Spring Greens

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Throwback Thursday {National Egg Month}

Did you know that in 2015, Arkansas farms produced over 3 billion eggs? That’s a lot of eggs! To celebrate National Egg Month, we’re highlighting some amazing egg recipes.  Pepper Jack Sausage and Cream Cheese Breakfast Casserole   Fresh Sorrel and Mushroom Omelets   Spring Frittata   Spinach and Scrambled Eggs

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Skillet Glazed Turnips

The humble turnip. It doesn’t get the respect it deserves. During winter it thrives, and we should embrace them in the prime of their season. To be honest, I don’t think I ever ate a turnip when I was a child. I don’t even know if I ever saw a turnip before I hit my […]

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10 Ways to Rock a Radish

Radishes are one of the first springtime vegetables in the garden and at farmers markets. I love its crispy clean taste after a winter overflowing with mellow, rich winter greens, roots and squashes. Radishes just lighten things up. The radish is a must in any garden, because it rewards those of us who obsessively watch […]

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Broiled Asparagus with Whipped Goat Cheese

I remember first discovering roasted or broiled asparagus. After years of enjoying it steamed with a little butter, I bit the bullet and oven-roasted it instead. The world was never the same. Let’s stop here and talk about roasted asparagus for a moment. It’s nutty, buttery in flavor all on its own, perfectly tender and […]

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Confessions of a Smoothie Skeptic

Have you ever had a moment of realization when it hit you that you were wrong? Dead wrong? I’m coming clean to tell you I was dead wrong about smoothies. Whenever I heard the word “smoothie” or someone mentioning “I had a smoothie today,” I thought it was cover for something akin to a having […]

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Honey Blueberry Pecan Rice Pudding

My mom has always had a knack for taking simple, inexpensive ingredients and creating recipes out of them that made us feel like we were eating better than royalty. As in most things, this magical trait went unnoticed as I was growing up. But as I raise my own children, I can see it truly […]

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Avocado Tuna Salad

I found this recipe for Avocado Tuna Salad on Pinterest and thought it was intriguing enough to try. Plus it’s mayonnaise free and I felt good about eating it.

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Baked Penne

It always seems like the week after you get back from vacation is the absolute worst. Last Thursday my friend Marissa made a few of our friends and I a delicious meal of Baked Penne.

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