Throwback Thursday {Steaks for Father’s Day}

By    Posted in Dinner, June, Salad

How about treating your dad to one of these Sizzling Summer Steaks for Father’s Day? Show him how much you care with a tender piece of beef cooked just for him. Chili-Marinated Steaks with Cilantro Cream   Grilled Beef Tenderloin with Chimichurri Vinaigrette Salad   Sirloin Steak with Garlic, Ginger, and Soy...

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Throwback Thursday {St. Patrick’s Day}

By    Posted in Dinner, March, Side Items

You don’t need luck to enjoy these tasty potato recipes! Celebrate St. Patrick’s Day and prepare your family a side that makes the day festive. Potato Gratin with Bacon and Broccoli   Sour Cream and Cheddar Mashed Potatoes   Garlic Chive Creamed Potatoes   Leftover Potato and Gravy...

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By    Posted in Dinner, Herbs, Side Items, Uncategorized

Dreaming about sampling some of Arkansas’ fresh-from-the-garden early vegetables? Here are some recipes to make your dreams come true. Broiled Asparagus with Whipped Goat Cheese Spinach and Artichoke Penne   Spicy Garlic Collard Greens   10 Ways to Rock a...

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Basil Vinaigrette with Spring Greens

By    Posted in Arkansas Recipes, Farmers Markets, Salad

After a long winter of hearty stews, meat and root vegetables, I long for a fresh salad. Salad greens and herbs are among the first things sprouting in the garden, so early spring is the best time to start enjoying fresh salads. I love cooking with herbs, and basil is probably my favorite herb. Basil does well in both sweet and...

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Cauliflower and Rice Croquettes

By    Posted in Dinner

Here’s a recipe that allows just enough experimentation to keep it interesting. Pulsing the cauliflower into a “rice” and roasting it with garlic brings out an incredible nuttiness that joins perfectly with everyday rice, elevating it to awesomeness. Score extra credit if you use Arkansas grown rice.

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