Roasted Corn
Mar 06, 13
 

By    Posted in Arkansas Recipes, Dinner, Snacks

Roasted Corn is so simple and delicious. It takes about five minutes to make, which isn’t much longer than microwaving and the flavor is much more robust.

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Susan Anglin Guest Post
Sep 21, 12
 

By    Posted in Faces of Agriculture, Featured Farmer

My parents have a farm and I know my mom is the glue that holds everything together. Hearing from the perspective of the farmer's wife is always interesting to me. Susan Anglin is a fantastic example. You should check out her blog The Spotted Cow Review here, and her first guest post here. Now, check out what Susan is up to on the farm.

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Carpenter’s Farm – A Family Affair

By    Posted in Faces of Agriculture, Featured Farmer

In 1971, the San Francisco funk-rock band Sly and the Family Stone released the soon to be hit single “Family Affair,” a song about the good and the bad of family life. It shot straight to the top of the charts in the popular music field. At about the same time, a Grady (Lincoln County) couple, Abraham Carpenter, Sr. and his...

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Ag Day 2012
Mar 08, 12
 

By    Posted in Faces of Agriculture, Featured Farmer

Today is National Agriculture Day, a day to celebrate and recognize agriculture. It’s important to recognize the contributions of not only agriculture, but also the people involved. I think we should be celebrating agriculture and the people of agriculture all year long. The agriculture industry has a wide influence wielded by...

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Where does our food come from?

By    Posted in In the News

Where Does Our Food Come From? By Christopher Raines, Ph.D., Assistant Professor—Meat Science, The Pennsylvania State University “The farm” and “the supermarket” are both correct answers because they are both key components of the contemporary food system. In many circumstances, raw materials for food items leave the farm,...

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