Fall Farm to Table Recipes

It may not feel like fall just yet, but it’s time for our fall issue of Arkansas Farm Bureau’s Front Porch magazine (which you can see here). This fall’s issue focuses the bountiful harvest of Arkansas farmers that helps fill our holiday tables or football tailgate plates at this time of year. Whether it’s turkey, […]

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Chocolate Zucchini Bread (With Chocolate Chunks!)

When a friend gave me some zucchini from her garden a few summers ago, it stayed on my kitchen counter for most of the week. I occasionally glanced over at it, wondering what to do with this vegetable for a family (myself included) who doesn’t like squash. For my family who likes dark chocolate (myself […]

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Throwback Thursday {Cool Summer Salads}

With summer vacation in full swing, weekends at the lake and late nights at the ball field, these recipes for a ‘cool’ summer salads will help to keep the heat away. Arkansas Rice, Corn and Black Bean Salad   Secret Fruit Salad   Easy Pasta Salad Gluten-Free Summer Veggie Pasta Salad   Fresh Cucumber and […]

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Throwback Thursday {Kids In The Kitchen}

What better way to enjoy spending time with your kids than in the kitchen making things they want to eat. Here’s some kid friendly recipes to get you started. Frozen Banana Pops Fruity Drinks   Bacon and Cheddar Pigs in a Blanket   Homemade Chocolate Syrup   Birthday Treats for Children

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Throwback Thursday {National Dairy Month – Ice Cream!}

As the old song from the 20’s says,”I scream, you scream, we all scream for ice cream!” If your family is ‘screaming’ for ice cream, try one of these mouth satisfying recipes. Caramel Apple Pecan Ice Cream   Roasted Banana and Toasted Walnut Ice Cream   Dessert Tacos 10 Tips for Delicious Homemade Ice Cream […]

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Throwback Thursday {National Salad Month}

There’s nothing quite like fresh salad greens straight from the garden! Celebrate National Salad Month and give your taste buds a fresh green delight with these recipes. Roasted Strawberry Dressing on Turkey Spinach Salad   Arugula Salad with Feta-Pecan Vinaigrette   Fresh, Delicious, Nutritious Kale Salad   Basil Vinaigrette with Spring Greens

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Throwback Thursday {National Strawberry Month}

Whether you buy your strawberries at the grocery store, a farmer’s market, or pick them yourself at one of the many farms across our state, we have some great recipes to enjoy the bounty of the season. Check out these wonderful recipes! Fresh Strawberry Bread with Strawberry Cream Butter   Strawberry Skillet Crisp   Strawberry […]

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Throwback Thursday {National Egg Month}

Did you know that in 2015, Arkansas farms produced over 3 billion eggs? That’s a lot of eggs! To celebrate National Egg Month, we’re highlighting some amazing egg recipes.  Pepper Jack Sausage and Cream Cheese Breakfast Casserole   Fresh Sorrel and Mushroom Omelets   Spring Frittata   Spinach and Scrambled Eggs

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Throwback Thursday {National Salsa Month/Cinco de Mayo}

Happy Cinco de Mayo! What better way to celebrate with our neighbors south of the border than with some fresh salsa made from ingredients from farms right here in Arkansas. It’s also a great way to celebrate National Salsa Month! Two-Bean Tacos with Dry Salsa   Fresh Peach and Tomato Salsa   Grilled Southwest Steaks […]

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