Fall Farm to Table Recipes

It may not feel like fall just yet, but it’s time for our fall issue of Arkansas Farm Bureau’s Front Porch magazine (which you can see here). This fall’s issue focuses the bountiful harvest of Arkansas farmers that helps fill our holiday tables or football tailgate plates at this time of year. Whether it’s turkey, […]

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Throwback Thursday {National Dairy Month – Ice Cream!}

As the old song from the 20’s says,”I scream, you scream, we all scream for ice cream!” If your family is ‘screaming’ for ice cream, try one of these mouth satisfying recipes. Caramel Apple Pecan Ice Cream   Roasted Banana and Toasted Walnut Ice Cream   Dessert Tacos 10 Tips for Delicious Homemade Ice Cream […]

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Throwback Thursday {National Dairy Month – Cheese}

To celebrate National Dairy Month, we are sharing recipes that showcase one of our favorite dairy products: CHEESE! Celebrate with us and cook up one of these tasty dishes. Let’s start off with the ultimate cheese platter for National Cheese Day on June 4. An Easy Cheese Plate Cheese Grits and a Fried Egg   […]

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Throwback Thursday {Chicken Recipes}

Did you know that poultry is the leading agricultural industry in Arkansas? To show our love for our farmers, we had included some of our finest chicken recipes. Slow-Cooker Spinach Chicken   Light Chicken Salad   King Ranch Chicken   Hummus Crusted Chicken

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Throwback Thursday {Great Breakfast Ideas}

Looking for new recipes to break the same old breakfast routine? Here are some to get you out of the breakfast routine rut. Blueberry Waffles   Banana Oatmeal Muffins   Homemade Biscuits   Potato Bread French Toast

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Throwback Thursday {St. Patrick’s Day}

You don’t need luck to enjoy these tasty potato recipes! Celebrate St. Patrick’s Day and prepare your family a side that makes the day festive. Potato Gratin with Bacon and Broccoli   Sour Cream and Cheddar Mashed Potatoes   Garlic Chive Creamed Potatoes   Leftover Potato and Gravy Pancakes

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Throwback Thursday {Early Vegetables}

Dreaming about sampling some of Arkansas’ fresh-from-the-garden early vegetables? Here are some recipes to make your dreams come true. Broiled Asparagus with Whipped Goat Cheese Spinach and Artichoke Penne   Spicy Garlic Collard Greens   10 Ways to Rock a Radish

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Throwback Thursday {Tantalizing Sides}

Looking to kick family meal-time up a notch? Try one of these tantalizing side dishes to keep table time fresh and inviting. Sauteed Parmesan Pesto Spinach   Herb Roasted Turnips and Balsamic Vinegar     Sweet Potato and Blue Cheese “Coins”   Honey-Fennel Roasted Carrots   Roasted Brussels Sprouts wth Pancetta, Cranberries, and Pecans

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Mrs. Inez’s Quick Rolls

by Mary Wood Yeast rolls are a holiday tradition in our home, but it hasn’t always been that way. When I was younger and not quite as confident in my cooking abilities, I was intimidated by the whole process of making homemade yeast rolls. I learned how to make rolls from an older lady in […]

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