I have wanted to go to my local Italian restaurant for days and no one wanted to come with me. So, I took matters into my own hands, and decided to try my hand at making a Garlic Tomato Cream Sauce from scratch to have with Tortellini and Spinach
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Yesterday my friend Marissa came over for dinner. We both love the Pioneer Woman, Ree Drummond, and I wanted to add my own flare to one of her recipes. I looked through her blog and settled on this Spinach and Artichoke Pasta recipe.
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You could win a Deluxe Gift Box from Petit Jean Meats. The gift box will have your very own package of bacon included and a couple other great prizes. Go enter and win! But first, check out this simple, delicious recipe for Bacon Wrapped Red Potatoes.
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This recipe is based on a pre-packaged, single serving salad that you can probably pick up at your local grocery store. It is full of texture and flavor. It even has cheese! Next time you are looking for something different, something green, try this salad.
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I've been making a big effort to incorporate more green vegetables into every meal. I know you probably thought I already did that. Well even people who blog about food have their weaknesses. Junk food is mine. Don't tell anyone. Anyway, a couple weeks ago when I posted about the top Taste Arkansas recipes here, I got inspired to make my mom's fancy green beans...
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