I’ve never been a big fan of hash browns, I think it’s a texture issue. However, I’ve always loved Fried Potatoes. They are tender and soft with just the right amount of crisp.
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This week I have really been feeling the winter blues. I spent Wednesday evening looking for comfort food recipes on pinterest. These recipes for Sweet Potato, Sausage and Kale Soup, Sun-dried Tomato Parmesan Basil Whirls and Ranchero Breakfast Tostadas were my favorite finds.
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I love Nutella and I really love cinnamon rolls. I think it was high time these two married. These cinnamon rolls were flaky, slightly gooey and relatively light.
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This Banana Pancakes recipe is perfect for the whole family. As an added bonus, the aroma of ripe banana and vanilla make the whole house smell like banana pudding. Who wouldn’t want that?
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This recipe for Blackberry Breakfast Cake actually began as Blueberry Breakfast Cake and it can be used with almost any fruit. This would be a great hostess gift or an easy breakfast for when you have company. The cake is soft and crumbly without being dry and has a slight kick that could only be accomplished with buttermilk. It really is one of my new favorite recipes.
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