Weekly Pinspiration: Turkey Sandwiches

By    Posted in Arkansas Recipes, Dinner, Snacks

I have been craving sandwiches all week! I'm especially partial to turkey sandwiches. So, of course, I've pinned recipes for a Turkey, Apple, Triple Cream Brie & Chutney on Croissant, a Turkey Cobb Sandwich and a Sauteed Spinach Turkey Sandwich.

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Roasted Broccoli
Jan 25, 13
 

By    Posted in Arkansas Recipes, Dinner, Snacks

I had never made Roasted Broccoli before and it was so easy. It only took a few minutes and I ate the entire pound for lunch. Then, I wanted more.

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Brined Teriyaki Pork Tenderloin

By    Posted in Arkansas Recipes, Dinner, Holiday

My parents brined our turkey this year for Thanksgiving and it got me thinking, why don’t we brine other stuff? So, I talked it over with my mom and she thought it would be an awesome idea to brine a pork tenderloin.

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Chicken and Dumplings
Oct 03, 12
 

By    Posted in Arkansas Recipes, Dinner

I’ve simplified my parents’ recipe and can whip up a big pot of Chicken and Dumplings in close to 30 minutes.The moist, yet fluffy, dumplings, creamy broth, tender chicken and veggies will make any day better.

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Faces of Agriculture: Casandra Cox

By    Posted in Faces of Agriculture, Featured Farmer

Casandra Cox is a mother, instructor and agriculture advocate. She is a firm believer that children should be exposed to agriculture and shown why it is important to us. Casandra sat down and answered a few of our questions for the Faces of Agriculture series. Check out her thoughts below.

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