Mouthwatering Cinnamon-Sugar Blueberry Muffins

Cinnamon-Sugar Blueberry Muffins by Gregg Patterson Ingredients 1 stick butter at room temperature 3/4 cup sugar 1 large egg 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup whole milk, divided 1 teaspoon vanilla extract 1 pint fresh blueberries 1/2 teaspoon ground cinnamon 2 teaspoons Sugar in the Raw natural turbinado […]

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Farmer Q&A: Justin Blackburn

Justin Blackburn works with USDA’s Farm Service Agency and farms 1,700 acres with his brother, Britt, in Greene County. He’s an eighth-generation farmer and grows corn, soybeans, milo, wheat, rice and other crops. Justin and his brother farmed for years with their father, Jimmy Pat Blackburn, who served on the Greene County Farm Bureau board […]

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Burned by a Deep Freeze, Part 2

Some three months after a week-long run of freezing and much-colder-than-normal April temperatures, Arkansas fruit farmers are finding out the true extent of the damage to their crops, particularly peach growers. See how berry growers are making out in the first part of our story from earlier this month. Peaches Peaches seemed to get the […]

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VIDEO: Making Watermelon, Feta & Pecan Salad

Watermelon, Feta & Pecan Salad with Balsamic Reduction Since July is National Watermelon Month we wanted to be sure to share this delicious taste treat using one of Arkansas’s favorite fruits! Watch and learn as Woodruff County Cooperative Extension Staff Chair Leigh Ann Bullington dishes up this lovely summer salad that’s sure to be a […]

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Farmer Q&A: Terry Norwood of Greene County

Meet Terry Norwood, resident of Beech Grove and president of Greene County Farm Bureau. Norwood is farming almost 5,000 acres of rice and soybeans this year. Hear what Terry has to say about his “daylight to dark” work schedule, the challenges of 2018, and the importance of Arkansas Farm Bureau. 

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Farmer Q&A: Dean Wall of Greene County

  Dean Wall of Walcott raises a few cattle and farms 3,800 acres of rice, soybeans and corn, primarily in Greene County. Wall has served as president of the Greene County Farm Bureau and, along with his brother, Steve, was named Greene County Farm Family of the Year in 2011. Wall took a few minutes […]

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Burned by a Deep Freeze, Part 1

As the fruit and berry season heats up, farmers are tallying the losses from April’s deep freeze. by Gregg Patterson, Arkansas Farm Bureau staff It’s  July, some three months after a week-long run of freezing and much-colder-than-normal April temperatures. The high in Little Rock hit 95 degrees with a heat index of 105. It’s that […]

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Cool as a Cucumber Salad

by Gregg Patterson, Arkansas Farm Bureau Mom always made this crispy, cool summertime salad treat. It pairs well with so many main dishes. She preferred using sweet purple onions rather than white onions to add color to this flavorful, fresh-from-the-garden soaked salad. CUCUMBER-ONION SALAD Ingredients: 1/2 cup white sugar 1 cup white vinegar 2 cups […]

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Pecan Pie Day Delight

Did you know July 12 is National Pecan Pie Day? You should. Not only is it a delicious dessert and a Southern favorite, but the pecan is native to Arkansas and our official state nut (yes, there is such a thing as the official state nut). To celebrate this sweet day, we went back through […]

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Peach Pop Perfection

We may have found one of the tastiest summer treats you can make at home … Peach Pops! Grab your favorite kitchen helper (and some Arkansas peaches) and watch as Woodruff County Cooperative Extension Staff Chair Leigh Ann Bullington shows how easy it is to make these delicious and healthy snacks.  Now try making […]

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