Chicken Teriyaki Rice Bowl

Apr 24, 12
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I love an easy recipe I can throw together after a long day. This Chicken Teriyaki Rice Bowl is an easy, one-bowl dish that will satisfy the whole family. I really like teriyaki sauce. I marinade steaks in it, add it to hamburgers, use it in homemade barbeque sauces, dip chicken in it and more. It’s great when I find recipes that include ingredients I already love. The best part about this dish is it’s ready in less than 30 minutes.  Next time you’re having a crazy week, instead of picking up Chinese at the drive through, give this recipe a try.

Did you know Arkansas ranks number one nationally in rice production? The state’s producers grow primarily long grain rice but also some medium and short grain rice.

Ingredients

  • 1 tablespoon olive oil
  • 2 chicken breasts, sliced
  • ½ cup bottled teriyaki sauce
  • ½ cup water
  • 1-1/2 cups carrots shredded
  • 1 cup edamame, shelled and thawed
  • 1 cup broccoli florets, roughly chopped
  • 2 cups cooked white or brown rice

Instructions

  1. Heat oil in large frying pan over medium-high heat. Add chicken, stirring constantly until cooked, about 8 minutes.
  2. Stir in teriyaki sauce, water, carrots, edamame and  broccoli. Bring to boil and cook, stirring constantly, for 3 minutes or until vegetables are tender and sauce thickens slightly.
  3. Serve over brown or white rice.

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Cook your chicken.

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Add all the vegetables, sauce and water. Cook until sauce thickens.

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Serve over cooked rice. It’s really easy.

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  1. Bean2Blog | AR Farm Bureau Blog: Taste Arkansas - [...] often. I tout edamame as the best snack ever. I’ve even posted recipes including it here and here.  I …

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