Throwback Thursday {Fish and Seafood}

By    Posted in Dinner, Fish, Salad, Wild Game, Wild Game

Fishing for a recipe that’s fresh from the water? We’re ‘hooking’ you up with some recipes that include the catch of the day. Crawfish Boil   Tilapia with Stewed Tomatoes   Smoked Trout, Rice, Asparagus and Pea Salad   Pecan-smoked...

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Roux is the Start to a Delicious Duck Gumbo

By    Posted in Arkansas Recipes, Dutch Oven Cooking, Wild Game

Learning to make a good roux was a necessary skill to learn after I  married my Louisiana-raised  turned Arkansas outdoorsman husband. With gumbos and etouffees, it all starts with a good roux. A roux is a mixture of nearly equal parts flour and fat – vegetable oil, butter and bacon drippings (oh yea, bacon) are most common...

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