Venison-Pork Belly Breakfast Sausage Patties

A fusion of an old school wild game recipe with new school Momofuku Korean-American influenced cuisine from New York City chef David Chang brightens venison breakfast sausage patties in an unprecedented way.

Read More

Kitchen Tip Tuesday – Simple Venison Dry Aging

Deer hunting is in full swing now. Have you ever wanted to try dry aging venison meat? You can do it. I took a back-strap cut I was given last year and laid it on butcher paper uncovered in the refrigerator, allowing it to dry age in the controlled, chilled environment. I turned it every […]

Read More

Venison Chili

The weather got cool and crisp earlier this week, so I immediately made chili. And why not? Fall is finally here. There are probably as many chili recipes in this world as chili cooks. It is the great melting pot recipe.

Read More

A Delta Chef’s Special: Roast Quail with Beurre Blanc

Chef Jamie McAfee, executive chef and manager of the Pine Bluff Country Club, was just 14 when he started cooking hamburgers, corn dogs and other foods by the pool at the Delta Country Club in McGehee. His father, the long-time chef at Delta Country Club had encouraged him and it led to what McAfee calls […]

Read More

Throwback Thursday {Fish and Seafood}

Fishing for a recipe that’s fresh from the water? We’re ‘hooking’ you up with some recipes that include the catch of the day. Crawfish Boil   Tilapia with Stewed Tomatoes   Smoked Trout, Rice, Asparagus and Pea Salad   Pecan-smoked Trout

Read More

Venison Sausage Waffle Tacos

Our family loves big Saturday morning breakfasts. We sleep a bit later, take a little more time waking up, and eat a lot heartier. Our guys love eating wild game bagged right here in Arkansas, so our Saturday morning breakfasts are a great time to cook some venison sausage. We also love waffles, so these […]

Read More

Throwback Thursday {Venison Recipes}

Have the deer hunters in your family filled your freezer with the bounty of the hunt? Here are some great recipes to keep your hunters and the rest of the gamily happy and well-fed. Pan Fried Venison Venison Gravy Ground Venison Pasta Sauce with Fresh Basil Paprika-Pepper Venison Steak 

Read More

Loaded for Bear Stew

I love old cookbooks. Back when I worked at the public library, I checked the book donations for old cookbooks. One such rescue was a vintage Wild Game Cookbook from the Remington Sportsman’s Library circa 1968. Thanks to a successful deer season this past year, we have a freezer full of deer meat. We use […]

Read More

Venison Gravy

As promised, here is how my friend made Venison Gravy earlier this week. It’s a rare occasion for me to have Venison Gravy so I definitely gorged myself.

Read More