Throwback Thursday {Chicken Recipes}

By    Posted in Dinner, Slow Cooker, Soup, Uncategorized

Did you know that poultry is the leading agricultural industry in Arkansas? To show our love for our farmers, we had included some of our finest chicken recipes. Slow-Cooker Spinach Chicken   Light Chicken Salad   King Ranch Chicken   Hummus Crusted Chicken Print...

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Velvety Asparagus Soup with Creme Fraiche

By    Posted in Arkansas Recipes, Soup

I tend to be a predictable gal with my asparagus. Roasted in a hot oven or grilled is usually my preference, not just for flavor but for ease of cooking. However, sometimes I like to branch out and make an unbelievably simple soup that satisfies all the senses. It has the beautiful combination flavor of leeks and asparagus, a...

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Slow-Cooked Irish Lamb Stew

By    Posted in Arkansas Recipes, Holiday, Slow Cooker, Soup

As the one national holiday that is celebrated in more countries around the world than any other, St. Patrick’s Day is the day when everyone wants to be Irish. Don your green, and honor St. Patrick with this delicious slow-cooked lamb stew. Growing up, we had cows, chickens, pigs and goats, but we never raised sheep. Since most of...

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One Pot Chicken with Vegetables

By    Posted in Arkansas Recipes, Dutch Oven Cooking, Soup

I have a ridiculous amount of cookbooks. So many that I’m considering starting a library and issuing library cards. I’m not obsessed with the recipes; mostly it’s for the photos. I eat with my eyes. Do you? One of my favorite recipe images is a one-pot dish. Trying to decipher its ingredients and determining how the...

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Slow Cooker Pasta Fagioli Soup

By    Posted in Arkansas Recipes, Slow Cooker, Soup

Each October, Arkansas celebrates beans during the annual Bean Festival at Mountain View. But we celebrate beans in our household year-round. My husband thinks pinto beans and cornbread make a fine meal. I don’t disagree. I do, on occasion, like to vary the beans-cornbread menu by using those pintos and their kin in other ways....

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Socca- A Gluten-Free Quick Bread

By    Posted in Arkansas Recipes, Soup

Is there anything better at the end of a cold winter day than enjoying a warm bowl of soup with a big chunk of bread? This is certainly one of the best things about winter, and it makes those “dark at 5:30” days a little more bearable. Of course, with a belly full of warm soup and bread, it’s tempting to drift off to sleep...

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