What is it about little food that’s cuter than normal food? I really like little bite size appetizers for dinners because they are easy to eat and harder to fill up on. These Havarti Salami Crostini are no exception. They are little and flavorful.
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This week was finals week and I promised my office mates I would make them a snack. I decided to make them cold Spinach Dip in a bread bowl.
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This week I found some awesome Cinco De Mayo themed recipes on Pinterest! There's a Four-ingredient appetizer, Smoked Gouda Enchiladas and Classic Flan.
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I found this recipe for Avocado Tuna Salad on Pinterest and thought it was intriguing enough to try. Plus it's mayonnaise free and I felt good about eating it.
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Today I really needed something crunchy, so I made some Spinach Chips. The texture of these chips is really delicate, but the crunch satisfied my cravings!
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This morning I whipped up this little Blackberry Graham Cracker Parfait with ingredients I already had. The tart blackberries, creamy pudding and crunchy graham cracker combine for great texture and flavor.
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