You don’t need luck to enjoy these tasty potato recipes! Celebrate St. Patrick’s Day and prepare your family a side that makes the day festive. Potato Gratin with Bacon and Broccoli Sour Cream and Cheddar Mashed Potatoes Garlic Chive Creamed Potatoes Leftover Potato and Gravy Pancakes
Dreaming about sampling some of Arkansas’ fresh-from-the-garden early vegetables? Here are some recipes to make your dreams come true. Broiled Asparagus with Whipped Goat Cheese Spinach and Artichoke Penne Spicy Garlic Collard Greens 10 Ways to Rock a Radish
Looking to kick family meal-time up a notch? Try one of these tantalizing side dishes to keep table time fresh and inviting. Sauteed Parmesan Pesto Spinach Herb Roasted Turnips and Balsamic Vinegar Sweet Potato and Blue Cheese “Coins” Honey-Fennel Roasted Carrots Roasted Brussels Sprouts wth Pancetta, Cranberries, and Pecans
by Arkansas Women Bloggers member Julie Kohl of Eggs and Herbs As the leaves change color and the temperature starts dropping, I crave earthy flavors. Savory mixed with sweet. Something hearty and warm. This Pecan, Cranberry and Wild Rice Stuffed Acorn Squash recipe embodies all of the above. Locally, acorn squash is coming into season […]
by Arkansas Women Bloggers member Mary Wood of Run of the Mill Mary Farmers were ‘green’ long before it was trendy. They understand the wisdom of being good stewards of the land. Recycling is a generations-old way of life on most Arkansas farms. Reusing and repurposing is standard operating procedure. ‘Wasteful’ is not in their vocabulary. My grandmother, […]
by Arkansas Women Bloggers member Mary Wood of Run of the Mill Mary September is National Rice Month, and that’s something to celebrate in Arkansas. We grow 50 percent of the rice produced in America and more than 25,000 Arkansans support their families with jobs in the rice industry. Our rice farmers produce more rice using less water, […]
by Arkansas Women Bloggers member Mary Wood of Run of the Mill Mary If there’s one thing Southerners are known for, it’s our great country-style cooking. Good, hardy comfort food that leans heavily on a tasty addition of sweet with a generous helping of bacon to make it easy going down. And what’s more southern than green beans? […]
By Arkansas Women Bloggers member Tiffany Selvey of Songbird Gardens Pickles are considered a condiment, but I usually think of them as a side — because I like them a lot. The crisp, sour taste of pickled cucumbers, peppers, okra or dilly beans adds a fresh bite to savory meals. I always need a few […]
By Mary Wood of Run of the Mill Mary blog. One of the pleasures of an Arkansas summer is the incomparable taste of a vine ripened tomato. If it comes from your own vine or the vine of one of the locally grown tomatoes here in our fine state? All the better. But sometimes a […]
by Arkansas Women Blogger member/co-editor Julie Kohl of EggsandHerbs.com Summer is a great time to enjoy the bounty of the harvest. Even if you are not a gardener, chances are you have a neighbor with an abundance of produce. If not, farmer’s markets and roadside farm stands abound this time of year. High summer […]