Fall Farm to Table Recipes

It may not feel like fall just yet, but it’s time for our fall issue of Arkansas Farm Bureau’s Front Porch magazine (which you can see here). This fall’s issue focuses the bountiful harvest of Arkansas farmers that helps fill our holiday tables or football tailgate plates at this time of year. Whether it’s turkey, […]

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Throwback Thursday {National Salad Month}

There’s nothing quite like fresh salad greens straight from the garden! Celebrate National Salad Month and give your taste buds a fresh green delight with these recipes. Roasted Strawberry Dressing on Turkey Spinach Salad   Arugula Salad with Feta-Pecan Vinaigrette   Fresh, Delicious, Nutritious Kale Salad   Basil Vinaigrette with Spring Greens

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Throwback Thursday {Southern Comfort Food}

Arkansans, like all southerners, love our comfort food. Here are some recipes to bring a down-home taste of southern comfort food to your table. Southern Fried Steak and Gravy   Cheese Grits and a Fried Egg   Going Green with Southern Collards   Fried Potatoes

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Throwback Thursday {National Pecan Day}

Around Arkansas, we are just ‘nuts’ about pecans. So, in honor of National Pecan Day we are including some amazing recipes that showcase pecans. Honey Blueberry Pecan Rice Pudding   Candy With a Crust ~Pecan Pie   Pecans: A Southern Favorite {Kitchen Tip and Spicy Pecan Recipe}   Pecan, Cranberry and Wild Rice Stuffed Acorn […]

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Throwback Thursday {St. Patrick’s Day}

You don’t need luck to enjoy these tasty potato recipes! Celebrate St. Patrick’s Day and prepare your family a side that makes the day festive. Potato Gratin with Bacon and Broccoli   Sour Cream and Cheddar Mashed Potatoes   Garlic Chive Creamed Potatoes   Leftover Potato and Gravy Pancakes

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Throwback Thursday {Early Vegetables}

Dreaming about sampling some of Arkansas’ fresh-from-the-garden early vegetables? Here are some recipes to make your dreams come true. Broiled Asparagus with Whipped Goat Cheese Spinach and Artichoke Penne   Spicy Garlic Collard Greens   10 Ways to Rock a Radish

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Throwback Thursday {Tantalizing Sides}

Looking to kick family meal-time up a notch? Try one of these tantalizing side dishes to keep table time fresh and inviting. Sauteed Parmesan Pesto Spinach   Herb Roasted Turnips and Balsamic Vinegar     Sweet Potato and Blue Cheese “Coins”   Honey-Fennel Roasted Carrots   Roasted Brussels Sprouts wth Pancetta, Cranberries, and Pecans

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Pecan, Cranberry and Wild Rice Stuffed Acorn Squash

by Arkansas Women Bloggers member Julie Kohl of Eggs and Herbs As the leaves change color and the temperature starts dropping, I crave earthy flavors. Savory mixed with sweet. Something hearty and warm. This Pecan, Cranberry and Wild Rice Stuffed Acorn Squash recipe embodies all of the above. Locally, acorn squash is coming into season […]

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Leftover Potato and Gravy Pancakes

by Arkansas Women Bloggers member Mary Wood of Run of the Mill Mary Farmers were ‘green’ long before it was trendy. They understand the wisdom of being good stewards of the land. Recycling is a generations-old way of life on most Arkansas farms. Reusing and repurposing is standard operating procedure. ‘Wasteful’ is not in their vocabulary. My grandmother, […]

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Loaded Fried Rice

by Arkansas Women Bloggers member Mary Wood of Run of the Mill Mary September is National Rice Month, and that’s something to celebrate in Arkansas. We grow 50 percent of the rice produced in America and more than 25,000 Arkansans support their families with jobs in the rice industry. Our rice farmers produce more rice using less water, […]

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