Fall Farm to Table Recipes

By    Posted in Arkansas Recipes, Dessert, Dinner, Featured Farmer, Front Porch Magazine, Holiday, Side Items

It may not feel like fall just yet, but it’s time for our fall issue of Arkansas Farm Bureau’s Front Porch magazine (which you can see here). This fall’s issue focuses the bountiful harvest of Arkansas farmers that helps fill our holiday tables or football tailgate plates at this time of year. Whether it’s...

read more

Slow-Cooked Irish Lamb Stew

By    Posted in Arkansas Recipes, Holiday, Slow Cooker, Soup

As the one national holiday that is celebrated in more countries around the world than any other, St. Patrick’s Day is the day when everyone wants to be Irish. Don your green, and honor St. Patrick with this delicious slow-cooked lamb stew. Growing up, we had cows, chickens, pigs and goats, but we never raised sheep. Since most of...

read more

Throwback Thursday {Valentine’s Day}

By    Posted in Arkansas Recipes, Holiday

Love is in the Air! Valentine’s Day is all about love and making your loved ones feel special. Here are some delicious sweet treats for your sweetheart. Red Velvet Cake   Raspberry White Chocolate Scones with Raspberry Butter   Sprinkle Shortbread Cookies Mini Peach Cobbler Print...

read more

Hot Drink Bar
Feb 08, 16
 

By    Posted in Arkansas Recipes, Drinks, Holiday, Kids, Slow Cooker, Snacks

A hot drink bar is a warm, tasty cure for cold-hearted winter blues. When the weather is dreary and children need to warm their bones, it’s time to set out the makings for delicious drink selections the whole family, and perhaps a few friends, will appreciate. For a scrumptious hot drink bar, you’ll need: cold or cool winter...

read more

New Year’s Day Recipes
Jan 01, 16
 

By    Posted in Dinner, Holiday

Get to rinsing those greens, grab your good luck peas, and of course, make a cast iron skillet of corn bread to start 2016 off right. Here are some recipes to help you get going. Happy New Year from Arkansas Farm Bureau’s Taste Arkansas. Going Green with Southern Collards   Spicy Garlic Collard Greens   Black Eyed...

read more

Maple Pecan Scones with Cinnamon Glaze

By    Posted in Arkansas Recipes, Dessert, Holiday

I love Christmas breakfast! Growing up, we always had a big, hearty breakfast on Christmas morning. It was a post-gift-giving tradition that always included some kind of delicious baked good. Over time, I’ve become more and more fond of scones. They’re buttery, light and dense at the same time; and capable of a numerous...

read more