Throwback Thursday {National Dairy Month – Cheese}

By    Posted in Breakfast, Cheese, Dinner, Eggs

To celebrate National Dairy Month, we are sharing recipes that showcase one of our favorite dairy products: CHEESE! Celebrate with us and cook up one of these tasty dishes. Let’s start off with the ultimate cheese platter for National Cheese Day on June 4. An Easy Cheese Plate Cheese Grits and a Fried Egg   Sausage...

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Throwback Thursday {Southern Comfort Food}

By    Posted in Breakfast, Dinner, Eggs, Side Items, Uncategorized

Arkansans, like all southerners, love our comfort food. Here are some recipes to bring a down-home taste of southern comfort food to your table. Southern Fried Steak and Gravy   Cheese Grits and a Fried Egg   Going Green with Southern Collards   Fried...

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Throwback Thursday {Great Breakfast Ideas}

By    Posted in Breakfast, Eggs, Uncategorized

Looking for new recipes to break the same old breakfast routine? Here are some to get you out of the breakfast routine rut. Blueberry Waffles   Banana Oatmeal Muffins   Homemade Biscuits   Potato Bread French...

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Quiche Lorraine
Jan 25, 16
 

By    Posted in Arkansas Recipes, Breakfast, Dinner, Eggs

This new year, the one thing I’m really craving is simplicity. After several months of rushing from event to event, planning elaborate meals, working through travel plans, and the end of the school semester, it’s time to wind down. I want to simplify my life in every area: work, relationships, material possessions, time...

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Citrus Curd
Jun 07, 15
 

By    Posted in Dessert, Eggs

When it comes to desserts I’m a fruit-dessert person all the way. Don’t get me wrong, I love chocolate, but there’s just something about the sweet and tart that I just can’t get enough of. I really love a beautiful fruit-based curd that I can use in tarts, parfaits, pies, or just with a spoon. Citrus-based is a classic, but...

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Farmers Market Frittata
Apr 29, 15
 

By    Posted in Breakfast, Dinner, Eggs

One of my favorite meals to make on a lazy weekend morning is a frittata. I call it a frittata. However others may call it a torta or a tortilla. The basic ingredients are eggs, vegetables and potatoes. My take on the frittata eliminates the potatoes but keeps the eggs and veggies as the focal point. That works for me, how about...

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