Asparagus Eggs Benedict

March is one of my favorite months. My sons and father were born then. And it also signals the end of the brown, cold winter. Spring is finally just around the corner, bringing a vibrancy that inspires and excites. It becomes easier to eat beautiful food, and it becomes easier to get outside and enjoy […]

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Throwback Thursday {Cast Iron Cooking}

Is your trusty, old, faithful cast iron skillet feeling neglected and sitting on the shelf? Put it back on the job with these amazing recipes. Cast-Iron Skillet Peach and Blueberry Cobbler   Multitasking Recipe: Skillet Home Fries   Strawberry Skillet Crisp   No Pie Pan? Use an Iron Skillet!   And don’t forget to season […]

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Venison Sausage Waffle Tacos

Our family loves big Saturday morning breakfasts. We sleep a bit later, take a little more time waking up, and eat a lot heartier. Our guys love eating wild game bagged right here in Arkansas, so our Saturday morning breakfasts are a great time to cook some venison sausage. We also love waffles, so these […]

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Quiche Lorraine

This new year, the one thing I’m really craving is simplicity. After several months of rushing from event to event, planning elaborate meals, working through travel plans, and the end of the school semester, it’s time to wind down. I want to simplify my life in every area: work, relationships, material possessions, time commitments; all […]

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Apple Cake

by Arkansas Women Bloggers member Tiffany Selvey of Songbird Gardens There’s always a good reason to make a cake. Friend having a baby? Bake a cake. Church potluck? Cake. Saturday night on the couch with Netflix? You get the idea. When an occasion arises that benefits from a cake, this is my go-to recipe. Don’t […]

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JALAPEÑO CHEDDAR CORN WAFFLES

We’re nearing the end of summer and in addition to school starting and the promise of cooler weather, we now have what every Arkansan gets excited about: FOOTBALL SEASON! Which also means another fun thing: GAME DAY FOOD! Toss those two together with a spicy Arkansas jalapeño, some freshly grated sharp cheddar and a few […]

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Steak and Eggs with Arkansas-Grown, Grass-Fed Beef

Steak and eggs is one of those meals that works well for breakfast, lunch or dinner. Ingredients for this plate of food can be grown in your own garden or purchased from Arkansas growers—including the beef. The beef for this recipe came from Top O’ the Mount Farm in Winslow, where a small herd of […]

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Peach Crunchy Muffins

by Heather Disarro of Heather’s Dish We love to enjoy the luscious summer peaches in their purest form as often as possible, but they are extraordinary in baked goods and savory dishes. These sweet Peachy Crunch Muffins are packed with chunky pieces of fresh peach and crunchy little bits of millet for an added textural […]

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Best Ever Blueberry Scones

by Arkansas Women Bloggers member Rhonda Franz of CaptainMom.net Blueberry scones are a delicious summer treat. While we do love Scrumptious Pumpkin Scones in the fall and Raspberry White Chocolate Scones with Raspberry Butter for our sweethearts on Valentine’s Day, the freshness of Arkansas Grown blueberries this time of year is a delicious treat. A […]

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Multitasking Recipe: Skillet Home Fries

As a mom who has several mouths to feed in her house, I like making big batches of versatile foods. Turning potatoes into home fries is one of my favorites. Making large batches of home fries means I have a great side dish for any main meal, as well as a ready-made option for breakfasts […]

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