Steel Cut Oats with Blueberries and Almonds

It seems as though interest has increased lately toward steel-cut oats and away from instant or microwave oatmeal. Our family prefers steel-cut oats (also referred to as Irish oats) for breakfast. I suppose many people are hesitant to prepare them, however, due to their lengthy cooking time, but that’s easily overcome by using a slow […]

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Throwback Thursday {National Dairy Month – Cheese}

To celebrate National Dairy Month, we are sharing recipes that showcase one of our favorite dairy products: CHEESE! Celebrate with us and cook up one of these tasty dishes. Let’s start off with the ultimate cheese platter for National Cheese Day on June 4. An Easy Cheese Plate Cheese Grits and a Fried Egg   […]

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Throwback Thursday {National Egg Month}

Did you know that in 2015, Arkansas farms produced over 3 billion eggs? That’s a lot of eggs! To celebrate National Egg Month, we’re highlighting some amazing egg recipes.  Pepper Jack Sausage and Cream Cheese Breakfast Casserole   Fresh Sorrel and Mushroom Omelets   Spring Frittata   Spinach and Scrambled Eggs

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Throwback Thursday {Southern Comfort Food}

Arkansans, like all southerners, love our comfort food. Here are some recipes to bring a down-home taste of southern comfort food to your table. Southern Fried Steak and Gravy   Cheese Grits and a Fried Egg   Going Green with Southern Collards   Fried Potatoes

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Throwback Thursday {Great Breakfast Ideas}

Looking for new recipes to break the same old breakfast routine? Here are some to get you out of the breakfast routine rut. Blueberry Waffles   Banana Oatmeal Muffins   Homemade Biscuits   Potato Bread French Toast

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Vegetarian Breakfast Burritos

A robust burrito is a reckoning fill-you-up force. This burrito is made for breakfast. Yet with scrambled eggs wrapped in a tortilla, it’s a protein-packed powerhouse ideal for any meal. Most breakfast burritos include bacon, ham or sausage (or all three). Since the eggs provide ample protein, I like to make a vegetarian option to […]

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Asparagus Eggs Benedict

March is one of my favorite months. My sons and father were born then. And it also signals the end of the brown, cold winter. Spring is finally just around the corner, bringing a vibrancy that inspires and excites. It becomes easier to eat beautiful food, and it becomes easier to get outside and enjoy […]

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Throwback Thursday {Cast Iron Cooking}

Is your trusty, old, faithful cast iron skillet feeling neglected and sitting on the shelf? Put it back on the job with these amazing recipes. Cast-Iron Skillet Peach and Blueberry Cobbler   Multitasking Recipe: Skillet Home Fries   Strawberry Skillet Crisp   No Pie Pan? Use an Iron Skillet!   And don’t forget to season […]

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Venison Sausage Waffle Tacos

Our family loves big Saturday morning breakfasts. We sleep a bit later, take a little more time waking up, and eat a lot heartier. Our guys love eating wild game bagged right here in Arkansas, so our Saturday morning breakfasts are a great time to cook some venison sausage. We also love waffles, so these […]

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Quiche Lorraine

This new year, the one thing I’m really craving is simplicity. After several months of rushing from event to event, planning elaborate meals, working through travel plans, and the end of the school semester, it’s time to wind down. I want to simplify my life in every area: work, relationships, material possessions, time commitments; all […]

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