Recent Posts

Throwback Thursday {Cool Summer Salads}

By    Posted in Salad

With summer vacation in full swing, weekends at the lake and late nights at the ball field, these recipes for a ‘cool’ summer salads will help to keep the heat away. Arkansas Rice, Corn and Black Bean Salad   Secret Fruit Salad   Easy Pasta Salad Gluten-Free Summer Veggie Pasta Salad   Fresh Cucumber and...

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Watermelon Granita
Jul 19, 16
 

By    Posted in Arkansas Recipes, July

Cave City? Hope? Your own backyard? No matter what kind of watermelon or where they are grown in Arkansas, one thing is for certain: landing that perfectly sweet specimen is a rite of passage for summer. Sweet, juicy, sticky and always best served cold, watermelon brings people together. It take a group to eat one! If you are...

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Throwback Thursday {Arkansas Grown Blueberries}

By    Posted in Arkansas Recipes, Fruit

Looking for some recipes to capture all the goodness of fresh Arkansas blueberries? Here are some amazing ones to get you going in that delicious direction. Blueberry Waffles    Blueberry Cream Cheese Panini  Honey Blueberry Pecan Rice Pudding Blueberry-Lemon Soufflé Pudding Cake {slow cooker}   Best Ever Blueberry...

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Kickin’ Pork Spareribs
Jul 12, 16
 

By    Posted in Arkansas Recipes

With summer cookouts and parties are in full swing, Arkansans start looking for recipes for the grill or smoker. And with Arkansas producing more than 1.8 million hogs annually, pork is the perfect centerpiece for a meal. If you want a recipe to tempt your taste buds and feed your need for pork, this is it. It requires planning...

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Throwback Thursday {Cool, Healthy Summer Recipes}

By    Posted in Arkansas Recipes

Just because the days are hot doesn’t mean that healthy eating has to be as well. Check out these cool, yet healthy, summer recipes. Light Chicken Salad Avocado Hummus Gluten-Free Summer Veggie Pasta Salad Avocado Tuna Salad Print...

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Steel Cut Oats with Blueberries and Almonds

By    Posted in Arkansas Recipes, Breakfast

It seems as though interest has increased lately toward steel-cut oats and away from instant or microwave oatmeal. Our family prefers steel-cut oats (also referred to as Irish oats) for breakfast. I suppose many people are hesitant to prepare them, however, due to their lengthy cooking time, but that’s easily overcome by using a...

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